Energizing Teas
-
2002 Mengma Sheng
Limited edition tea. The heavy taste of age and leather drapes the tongue with a subtle sweetness that follows at its end. Its brightness rests long after each sip, soaking into the spirit.
-
Kyoto Kinen
A Japanese delight, made with powdered matcha green tea, milk and honey. The tea is quickly infused, then shaken with other ingredients to produce a frothy tea milkshake. The recipe is from our friend, Master Takada, a Japanese tea planter from Kyoto.
-
Dian Lu Eshan
No other tea is comparable to this sparkling, pale green infusion which offers unique and inimitable delights of taste and aroma.
-
Simao Long Zhu
Hand rolled green tea in an unusually large size from the province of Yunnan in southern China.
-
Koicha
Koicha, or Thick Tea, is an extremely high grade of Japanese Matcha.
-
Usucha
Usucha (Thin Tea) Matcha is a first class type of stone-ground powdered tea made in Japan.