Pu-er Cha - Loose
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Pu-er Cha – Loose


We offer this loose-leaf variety from the province of Yunnan as an unusual delicacy. Long, dark-brown leaves with a luster of gray gather in the teapot to produce garnet colored brew that turns as black as coffee with prolonged steeping. With a rich aroma of old temples, its distinctive taste is chthonic and deep, like holy soil. Many drinkers become addicted to its captivating, nostalgic flavor.

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Put 5-7g of the tea (a whole tea scoop) into a warmed pot and pour on boiling water. Serve the tea after 6-8 minutes.

Puer 17ppuer

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