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Huang Shan Mao Feng


Downy Tips from the Yellow Mountains Chinese green tea from the Province of Anhui. Representative of the tea production of the exquisite Mountains, it completes the fivesome of the most famous of Chinese teas available on our menu at the Good Tea-House. (the other are Long Jing, Bi Luo Chung, Putuo Fo and Luan Gua Pian).

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Put 5-7g (1 tea scoop) of the tea – three finger’s worth – into the Chinese pot with a lid (Gai Wan), from which this high quality tea is traditionally drunk to set off its aroma, the beauty of the tea leaves and last but not least its flavor. Pour in water no hotter than 75-80°C (165-175 F), left to cool slightly after boiling. After one minute it is ready to drink. We serve this tea with extra hot water in a ceramic pot on a burner for further infusions.


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