Ceylon Tiger River
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Ceylon Tiger River


An excellent, fully aromatic leaf tea known as low-mountain tea from the Kandy region of the captivating island of Sri Lanka. This Ceylon tea produces a rich infusion in the cup with a slightly sweet aftertaste, and is a bit darker than our Ceylon Adam’s Peak. Pairs well with milk and sugar.

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Place a heaping spoonful in paper or bamboo filter. Boil water and wait a minute or so. Pour over tea and steep for 2.5 minutes. One infusion.

CTR11998_Nepal_2Tiger river

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