Puer Tea

Oxidized, fermented, and aged. Damp leaves are placed in the hot sun to wither in the manner of a green or black tea. They are then pile fermented and aged in either dry or humidity-controlled conditions for a time ranging from 4 months to many years.

  • Gingered Puer

    This is the ultimate digestive infusion, suitable for after a meal or to warm and revitalize the body on a cold winter’s day.

  • Chrysanthemum Puer

    We are proud to offer this traditional pairing of dark, earthy puer with the subtly sweet and floral chrysanthemum.

  • Shou Puer Cha

    We offer this loose-leaf variety from the province of Yunnan as an unusual delicacy.

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