Green Teas

Unoxidized. Chinese greens are gently pan-fried to stop their oxidation process while fresh leaves are quickly steamed in Japan.

  • Hojicha Kyoto

    A bold tea of fire-roasted tea stalks which give a taste and aroma unlike that of any other Japanese tea.

  • Genmaicha Kyoto

    A unique Japanese delicacy, this is a green tea mixed with roasted rice.

  • Genmaicha Matcha

    The latest twist on the famous roasted rice tea!

  • Hotcha

    Steaming, frothy Matcha tea is gently warmed with milk or soy milk and a dash of organic sugar.

  • Gui Hua Cha

    A traditional Chinese recipe with tiny osmanthus blossoms.

  • Moli Hua Cha

    A superior jasmine tea from Fujian, produced through seven successive cycles of blending in and removing jasmine flowers.

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