Green Teas
Unoxidized. Chinese greens are gently pan-fried to stop their oxidation process while fresh leaves are quickly steamed in Japan.
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Tamaryokucha Kyoto
This brilliant tea hails from the Kyushu Island area as a first class type of green tea, appropriate for festive occasions.
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Yamacha
This high mountain grown sencha tea is cultivated in the region of Hamamatzou.
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Kamairicha
Unique among Japanese sencha, the leaves of this style are steamed and then gently pan-fried to bring out toasted qualities, similar to Chinese style teas.
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Sencha Kyoto
Sencha grants the tea lover many crisp infusions with a distinctly cleansing feeling. A good tea for a quiet get-together with close friends.
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Bancha Kyoto
A bold style of Japanese tea, intended for everyday drinking.
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Kukicha Kyoto
A tea made from both fragrant leaves and nutty stalks. Our variety is made from the same bushes and leaves used for Gyokuro, giving its soft flavor a finesse and sweetness.