Darjeeling First Flush

In the airy mountain climate of the Himalayas, the spring tea harvest of the Darjeeling region takes place from March to the end of April and is called the First Flush. This short harvest is valued for its unique, flowery aroma, as well as for its rare silver-green leaves. A delicacy among tea lovers, the scent and flavor remind one of a walk in a rainy flower garden.


$6.75 per oz (bulk)

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