Black and Red Teas
Fully oxidized. Fresh leaves are gently rolled and placed on flat screens to wither. A deep enzymatic oxidation of the freed polyphenols brings out caramel and tannic flavors. The leaves are then quickly dried at high heat.
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Dian Hong
An aromatic tea from the southwestern province of Yunnan, this tea features fine, mahogany leaves with an abundance of orange-gold tips.
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Qi Hong Mao Feng
This vermillion brew recalls chocolate and roasted chestnuts.
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Jin Zhen Golden Buds
Super Fine Mao Feng tips from the province of Yunnan.
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Zheng Shan Xiao Zhong
This highly esteemed Chinese tea is processed over a fire of pine logs, giving it its unrivaled smoky aroma and taste.
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Hong Mu Dan
Pleasing the eye as much as it pleases the mouth, this display tea is made from tea leaves hand tied together to make a flower-shaped pod.
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Darjeeling First Flush
A delicacy among tea lovers, the scent and flavor remind one of a walk in a rainy flower garden.