August 18th, 9-11am

August 18th, 9-11am

Join our Devotees in exploring some rare and exciting examples of the style of tea known as Puer. The only tea (apart from Hei Cha and the rare aged oolong) that improves with age, Puer can be earthy, rich, sweet, and chocolatey with aromas and finishes worthy of a fine scotch or a red wine. Taste a selection of both Sheng (生) and Shu (熟) Puer of ages ranging from a fine 14 year leaf to much younger tea made in the last five years. If you’ve tried the basic dark puer available in some tea shops around the country, you’ll be amazed at what else the category has to offer.

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