Scented Green Teas
Unoxidized. Chinese greens are gently pan-fried to stop their oxidation process while fresh leaves are quickly steamed in Japan.
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Gui Hua Cha
A traditional Chinese recipe with tiny osmanthus blossoms.
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Moli Hua Cha
A superior jasmine tea from Fujian, produced through seven successive cycles of blending in and removing jasmine flowers.
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Jasmine Pearls
Hand rolled pearls of select green tea tips and jasmine flowers yield a bright cup of pleasure for jasmine lovers.