Scented Green Teas
Unoxidized. Chinese greens are gently pan-fried to stop their oxidation process while fresh leaves are quickly steamed in Japan.
A traditional Chinese recipe with tiny osmanthus blossoms.
A superior jasmine tea from Fujian, produced through seven successive cycles of blending in and removing jasmine flowers.
Hand rolled pearls of select green tea tips and jasmine flowers yield a bright cup of pleasure for jasmine lovers.