Scented Green Teas

Unoxidized. Chinese greens are gently pan-fried to stop their oxidation process while fresh leaves are quickly steamed in Japan.

  • Gui Hua Cha

    A traditional Chinese recipe with tiny osmanthus blossoms.

  • Moli Hua Cha

    A superior jasmine tea from Fujian, produced through seven successive cycles of blending in and removing jasmine flowers.

  • Jasmine Pearls

    Hand rolled pearls of select green tea tips and jasmine flowers yield a bright cup of pleasure for jasmine lovers.

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