Shou Xiao Wan
Dark Puer La
These tea leaves, processed in Southwest China province of Yunnan, are pressed into miniature bowl shapes (Xiao Wan) resembling little sweets. It requires longer than average time for steeping, and then produces an infusion almost as dark as coffee. The first sip is often a surprise, but then the earthy, authentic taste is captivating. A rare delicacy for gourmets.