Purple Buds Mao Cha
A delicate imperial-pick tea made from an uncommon purple-leaf cultivar of Yunnan tea. It has the aroma and taste of sweet mango with the body of a Silver Needles white tea. The liquor is a flaxen gold. The taste is gentle and soothing, but with the unmistakable dry character of sheng Puer. The wet leaves smell of dried strawberries in Spring. Mao Cha (毛茶) is unfinished puer; these are the prepared leaves that are then sent on to the tea factory to be made into puer cakes and aged.
This is a limited-edition tea!