Chi Tse Bing Cha

Dark Puer Cake

A large “ripe” or shou puer processed through special fermentation, aging, steaming and compressing. Following fermentation, the leaves are pressed into discs called suns which are the most popular form of pressed puer in China. This variety is particularly quenching, even down to the roots of the body, and has a deeply refreshing texture.

$6.25 for one or more

$40.00 per 12.3 oz cake (bulk)

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