Green Teas
Unoxidized. Chinese greens are gently pan-fried to stop their oxidation process while fresh leaves are quickly steamed in Japan.
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Hojicha Kyoto
A bold tea of fire-roasted tea stalks which give a taste and aroma unlike that of any other Japanese tea.
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Genmaicha Kyoto
A unique Japanese delicacy, this is a green tea mixed with roasted rice.
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Genmaicha Matcha
The latest twist on the famous roasted rice tea!
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Hotcha
Steaming, frothy Matcha tea is gently warmed with milk or soy milk and a dash of organic sugar.
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Gui Hua Cha
A traditional Chinese recipe with tiny osmanthus blossoms.
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Moli Hua Cha
A superior jasmine tea from Fujian, produced through seven successive cycles of blending in and removing jasmine flowers.