Nok Cha (Korea)

A seasonal variety of green tea from the Jirishan mountain range on the southern Korean coast. This light infusion conceals an unseen taste “on the boundary” between Chinese and Japanese teas. The leaves are gently steamed and then pan-fried to complete the drying process, offering a savory, oceanic flavor.

$5.75 per cup

$6.75 to share

$20.00 per 2 oz bag

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