Matcha Kyoto
Whisked Tea
Matcha is a first class type of stone-ground powdered tea and is used for the Japanese tea ceremony. The tea is prepared with a bamboo whisk (chasen) in a unique bowl (a chawan). The foamy infusion is fresh and deep green with an unforgettable, intense taste. We recommend that it be enjoyed after dessert or with a Japanese sweet, but never on an empty stomach.