Rize Cay

Turkish Tea

North-Eastern Turkey began cultivating tea in the foothills of the Ponte Mountains during the Second World War. The leaves of this strongly aromatic tea are brewed in a special stacked kettle called a çaydanlık producing a potent mahogany infusion. It is poured from a Turkish pot and served in a traditional glass to which one or two teaspoons of organic sugar can be added. This pot of tea captures all the beauty and mystery of Turkey.


$4.00 per oz (bulk)

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