Black and Red Teas
Fully oxidized. Fresh leaves are gently rolled and placed on flat screens to wither. A deep enzymatic oxidation of the freed polyphenols brings out caramel and tannic flavors. The leaves are then quickly dried at high heat.
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Plum Tea
Chinese black tea aromatized with the alluring scent of plum.
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Vanilla Tea
A treat for vanilla lovers! The succor of vanilla offsets the natural astringency of the black tea, making for a dessert-like quality.