Black and Red Teas

Fully oxidized. Fresh leaves are gently rolled and placed on flat screens to wither. A deep enzymatic oxidation of the freed polyphenols brings out caramel and tannic flavors. The leaves are then quickly dried at high heat.

 

  • Plum Tea

    Chinese black tea aromatized with the alluring scent of plum.

  • Vanilla Tea

    A treat for vanilla lovers! The succor of vanilla offsets the natural astringency of the black tea, making for a dessert-like quality.

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